And other uncommon assertions. The creativity and musings of Miss Christine Haynie.
Friday, January 20, 2012
Illustration Friday: Prepare
This is my entry for the wonderful weekly art website, Illustration Friday. This week's theme was prepare.
Tuesday, January 17, 2012
‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽‽
This is called an interrobang. Meet the interrobang.
‽
Cool, right? This little baby was invented in the Sixties to replace this thing: "What the?!" Now you can shout a question or express your angry disbelief with one perfectly packaged punctuation mark. I discovered it today, and now my life is complete.
Plus, it's just fun to say. Say it. Interrobang, interrobang, interrobang.
I am so using this from now on just to confuse people. But mostly 'cause it's cool.
(For any interested, the keyboard shortcut in Microsoft Word is ALT+8253)
Interrobang.
Thursday, January 12, 2012
Something That's Been Going on for Way too Long
Beneath youtube videos with copyrighted material: "no copyright intended." What? Did I miss a copyright infringement loophole?
Saturday, November 5, 2011
Does Anybody Else See It?
Michael Jackson |
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Freddie Mercury |
Uncanny, is it not?
Wednesday, June 1, 2011
I Made a Recipe!
That's right. I, Christine Haynie, am so advanced in my cooking skills that I have created my own recipe. Two in fact. I made dinner for Rachel and I due to the temporary absence of my parents, and she liked it so much that she said I should write it down. It is a very good meal for a summer day, and I quite like it myself. Dearest world, here are the recipes. (And dearest sisters, you really ought to try them. Especially you Sarah. The dessert is sugar free. But not in a gross way.)
Garden Pasta:
Pasta al dente
Olive oil
1 egg per person
Mozzarella cheese
Dash of milk (optional)
Carrots: cut round and lengthwise
Sliced Purple Onion
Sliced, chopped or otherwise broken up green olives
Other colorful vegetables (tomatoes, zucchini, peppers, etc.)
Various seasonings (I used spaghetti seasoning, garlic powder, lime zest, pepper and salt. Basil would be lovely too.)
Sauté and season onion and carrots and other vegetables friendly to being cooked in olive oil. Place into separate bowl. Boil Pasta. Scramble eggs, cheese, and milk together, removing from heat while they are fluffy and still almost raw. Toss pasta, eggs, and vegetables (sautéed and otherwise) together. Serve onto plates and top with olive oil and seasonings (may I highly recommend using more than just pepper and salt?). If you would like, save out some of the vegetables to place on top. Enjoy! (Note: I have not put amounts on the ingredients. I did not measure them and you do not need measurements. You know how many people you are serving and how much you like.)
The Fruit Cup Dessert:
Milk
Various fruits (canned or fresh peaches and strawberries work well. Any other berry would be fantastic as well, but frozen fruit would probably be disgusting)
Lime zest
Fresh mint leaves
Pepper (trust me on this)
Fill small cups or ice cream dishes with fruit. Pour in the milk. Top with lime zest and pepper. Garnish with mint leaves.
I would have liked to share a picture of the result, but the camera directly at hand was full. At any rate, the effect was charming as they are both very colorful and summery. I am thinking that this dinner would go well with lemonade (the homemade kind). So, what are you waiting for? Go ahead. Try it out. Make it your own. See how you like the recipe of your very own friend and/or sister. Now if only I could learn to make something besides pasta...
Wednesday, April 27, 2011
Saturday, April 9, 2011
The Danger of Caging Beauty
This poem is about the sense of longing I get when I see something really beautiful. That may lead me to take incessant pictures of a sunset when I know they will never do it justice. It may also lead me to kiss a baby's face off or run through a perfect field of snow just to get at it although I know very well that I am only ruining it. It is about the elusiveness of beauty, and also the danger of trying to capture it. The second one (which I wrote first) is similar, but has quite a different tone.
Lusting for Beauty
I don't approve of caging beauty
As mankind likes to do
They press flowers, and carry home the ocean in a jar
They do not know that flowers fade
When crushed by heartless paper
They forget the ocean is not wild, is not blue, imprisoned
Then when they see the beauty gone
They feel betrayed, they know not why
They do not know that beauty owned is beauty gone away
'Tis like the seagulls and the birds
That let us watch them play
But when we try to grab at them they flee from us forever
A foolish man thinks he is master
Of the world he lives in
And when his mastered beauty pales he doubts that it was there
He does not know that he destroys
That which he desires to save
He wants so much to own the world that he forgets to love it
A man who owns a woman
Loves her not; she is obtained
But when they do not own, but have, their joy can last forever
Praises be that those who could
"Just eat a baby up"
Have the good sense not to; for they'd kill joy trying to find it
The man who had the golden goose
Had riches day by day
But lusting for it all at once his wealth was done away
To Elusiveness
What art thou? Thou art a cherry blossom, a cricket’s song, a sky.
Where art thou? Thou art in laughter, in heaven, on blades of grass bedewed
Who can understand an infant in arms, asleep?
Who can recall the wild ecstasy of rain and thunder that make a tempest of the night?
Thou art the poet’s muse
Lives have dwindled, and lives have grown
In trying to capture thee
Cruel and coy beauty, why can we not hold thee?
None may manufacture thee
Oh, highest degree of sacrilege!
Thou sprite of the morning, thou fairy of the night
Plucking thy petals cannot make us understand
Thou art free; we are thy slaves, oh Beauty
Though we seek to put thee in a cage,
We are led along, toiling and hunting after thee
But we learn happiness from glimpses of thy perfection.
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